Ingredients:

3 lbs. Ground Beef

½ C Bread Crumbs

Salt and Pepper to taste

3 Eggs

½ bottle Bennett’s Chili Sauce or Sweet Cocktail Sauce

Sauce:

2 Cans Cranberry Sauce, slice with fork

2 ½ bottles Bennett’s Chili Sauce

3 bottles ¾ filled with Water

Meatballs:

Bring sauce ingredients to a boil.

While sauce is heating, make meatballs. Boil meatballs in sauce, cover and let simmer 45 – 60 minutes.

Created by: Fredelle Lieberman ‘OBM, Chicago, IL