Sweet & Sour Meatballs
3 lbs. Ground Beef
½ C Bread Crumbs
Salt and Pepper to taste
½ bottle Bennett’s Chili Sauce or Sweet Cocktail Sauce
2 Cans Cranberry Sauce, slice with fork
2 ½ bottles Bennett’s Chili Sauce
3 bottles ¾ filled with Water
Bring sauce ingredients to a boil.
While sauce is heating, make meatballs. Boil meatballs in sauce, cover and let simmer 45 – 60 minutes.
Created by: Fredelle Lieberman ‘OBM, Chicago, IL