Crispy Roasted Baby Potatoes

Ingredients:

2½ lbs. baby potatoes, halved

¼ cup olive oil

1 tsp. garlic powder

1 tsp. italian seasoning

1 tsp. dried parsley flakes

½–1 tsp crushed red chili flakes

1 tsp. Salt

1 tsp. black papper

Directions:

Boil potatoes until fork-tender. Drain well.

Transfer to a bowl and toss with olive oil, all spices, salt & pepper.

Spread on a foil lined baking tray in a single layer.

Bake at 450°F for 20–25 minutes, stirring every 10 minutes.

Roast until golden, crispy, and delicious!