Sweet Potato Pie With Marshmallows


2 cups sweet potatoes, mashed

3 t cinnamon

2 t powdered ginger

2 T Vanilla

1/2 t salt

3/4 C Light Brown Sugar

1C Non-dairy Creamer or Unsweetened Almond Milk

2 T Margarine, melted

3 eggs beaten

2 9-in gram cracker pie shell

12 large marshmallows


Pre-heat oven to 450°,

Boil potatoes until soft. Peel skin off and mash. Pour all liquid ingredients into a blender, and then add dry ingredients. Blend until even consistency.

Pour half the batter into each pie crust and bake at 450° for 10 min, then reduce heat to 350 for 45 min. 10 min before done add half the marshmallows to the top of each pie in a circular pattern.

Created by: Tatiana Gondelman