1/4C Dill, snipped
1C Cider Vinegar
Wash cucumbers and slice thinly into large bowl. Add snipped dill. In 2 cup measuring cup, combine vinegar, 1/4C water, sugar salt and pepper. Stir until sugar is dissolved. Pour over cucumbers.
Refrigerate covered until well chilled -- at least 1 hour. Garnish with dill
Created by: Anita Karoll A"H