6 Pkgs. Frozen Chopped Spinach
3 Large Onions
1/4 Lb. Margarine
Non-Dairy Creamer or Unsweetened Almond Milk
Cook spinach until tender. Save liquid. Saute onions in margarine until well done. Add flour and brown in onion mixture Add liquids and make a cream sauce.
Pour mix into blender or food processor until desired texture is reached. Add seasoning and serve. May be frozen.
Submitted by: Toni Karoll A"H