Spinach Salad

by Mrs. Okner


2-3 Packages of Baby Spinach – washed, cleaned and drained

1 Small Red Onion, chopped

4 Hard Boiled Eggs, chopped

6-8 Slices of Well Cooked Turkey Bacon, crumbled or 2 Handfuls of Bacos (Vegan)


1C Canola or Vegetable Oil

2/3C White Sugar

1/2C Cider Vinegar

1/2C Ketchup

1T Worcestershire Sauce (optional)

Pinch of Salt & Pepper


Mix dressing, shake well and refrigerate, overnight if possible.

Mix Spinach and Onions.

Immediately before serving, add Eggs and Bacon or Bacos to Spinach and Onions.

Shake and pour dressing over salad and serve.

Note: Bacos will expand and get soggy if mixed before ready to serve.

Created by: Anne Okner A"H, Chicago, IL