Salmon Patties
Ingredients:
1 16 Can Red Salmon - Boned
4 Eggs
1 C Sour Cream
1 C Crushed Cornflakes
2 T Green Onions, Minced
Salt and Pepper to taste
Directions:
Remove bones from Salmon. Mix all ingredients into patties. Cook in well greased frying pan until browned, approximately 5 minutes per side.
Created by: Ruth Factor, OBM