Chunky Chocolate Chip Cookies

Ingredients:

1 package Duncan Hines Dark Chocolate Fudge Cake Mix

2 Large Eggs

½ C butter or margarine, melted

¼ C firmly packed Brown Sugar

1 t Vanilla

1 C Semi- Sweet Chocolate Chips

½ C Chopped pecans or walnuts (optional)

Directions:

Preheat oven to 350 degrees.

Place cake mix, eggs, Butter/margarine, brown sugar and vanilla in large bowl. Stir with spoon until thoroughly blended. Stir in Chocolate chips and nuts.

Drop by level tablespoon onto greased baking sheets. Bake for 12 minutes. For chewy cookies (cookies will be puffy) or 14 minutes for crisp cookies (cookies will be flat). Cool 2 minutes on baking sheets. Cool and eat!