Raspberry Cookie Bars
1/2 C packed Light Brown Sugar
1 C Matzo Cake Flour
1/4 t Baking Soda
1/8 t Salt
2 C Matzo Farfel
1/2 C Butter or Margarine
3/4 C Seedless Raspberry Jelly
Preheat oven to 350 degrees, grease 8" square or round pan
Combine all dry ingredients. Set aside.
Melt butter/margarine in saucepan.
Place 3/4 of mixture into pan. Pour 1/2 of butter/margarine over mixture. Spread jelly over mixture. Pour remaining crumbly mixture over jelly and press down into jelly. Pour remaining margarine/butter over top.
Bake for 35-40 minutes in oven or until lightly browned. Allow to cool before cutting into mixture.