Savory Challah Rolls


4 Tablespoons active dry yeast

1 cups Honey

5 cups warm water-

6 eggs, lightly beaten

Everything Bagel Seasoning

1 cup oil

5 lb. bag flour

2 Tablespoons salt


Put the yeast, honey and hot water in a mixing bowl. Allow yeast to bloom, when top is foamy it is ready.

Add the eggs and oil. Mix well.

Add the flour and salt. Knead the dough well but do not over mix. Knead by hand until it is a smooth dough and you have worked out any of the week’s frustrations. Now is a good time to make seperate the challah and make the appropriate blessing. Here is how:

Spray a sheet of aluminum foil with non-stick spray, cover the bowl with sprayed foil that and then with a towel. Let rise about 1 1/2 to two hours or until double in size in warm oven.

Punch down and roll small pieces into a strand, then knot them.

Spray muffin tins with non-stick spray. Put knots into muffin pan and let rise another 1- 2 hours.

Brush with egg wash and sprinkle with everything bagel seasoning.

Bake at 350 degrees for about 20- 25 minutes until browned.

Created by: Marci Karoll, Plainview, NY