Top of the Rib Roast


2 Onions, Sliced

3 Cloves Garlic, crushed

1T Dijon Mustard

1t Salt

1t Chili Powder

1t Onion Powder

1t Thyme

1t Paprika

2T Olive Oil

1C Red Wine

1C Ketchup


Mix dry ingredients with olive oil into a paste. In roasting pan, put onions in large roasting pan and cover with meat. Spread paste all over top of roast.

Wisk together ketchup and wine and pour over meat. Cover and cook at 325º for 3 hours. Slice when cool. Freezes well.

Created by Naomi Nachman on @gourmetglatt