Quick Tomato Soup


1T Vegetable Oil

1 Large Onion

6-8 Garlic Cloves, Chopped

28oz Can of Crush Tomatoes

Quart of Vegetable Broth

Thyme Sprig

Fresh Basil




Heat oil in a large saucepan over medium-low heat. Sauté finely chopped onion and garlic until soft. Add crushed tomatoes, vegetable broth, and a sprig of thyme - simmer for 15 minutes. Remove thyme and season to taste with salt and fresh ground black pepper. Puree soup using an immersion blender. Stir in 1 1/2 cups of riced cauliflower and simmer for 5 to 7 minutes more, adjusting seasonings as needed. Serve hot with a garnish of chopped fresh basil.