Brisket with Mushrooms
6lb or more Beef Brisket
!-2 T Garlic Powder
1 T Black Pepper
1-2 T Worcester Sauce
1 C Water
1 C Ketchup or BBQ Sauce
1 C Brown Sugar
2 Pkg Dried Onion Soup
2T Shiracha Sauce
2 Cans (13 oz or more) of Mushrooms
Pre-heat oven to 350° F.
In large roaster, season Brisket with garlic, black pepper and worcester sauce.
Put mushrooms, water, ketchup, brown sugar and onion soup in a saucepan and bring to boil. Simmer for 25 minutes.
Pour over meat. Wrap in heavy aluminum foil.
Cook for 3-4 hours for a 6lb. roast.
Cool before cutting. Cut across the grain.
Recipe from Grandma Ruth Factor and Aunt Norma Rabin, OBM