Brisket with Mushrooms


6lb or more Beef Brisket

!-2 T Garlic Powder

1 T Black Pepper

1-2 T Worcester Sauce

1 C Water

1 C Ketchup or BBQ Sauce

1 C Brown Sugar

2 Pkg Dried Onion Soup

2T Shiracha Sauce

2 Cans (13 oz or more) of Mushrooms


Pre-heat oven to 350F.

In large roaster, season Brisket with garlic, black pepper and worcester sauce.

Put mushrooms, water, ketchup, brown sugar and onion soup in a saucepan and bring to boil. Simmer for 25 minutes.

Pour over meat. Wrap in heavy aluminum foil.

Cook for 3-4 hours for a 6lb. roast.

Cool before cutting. Cut across the grain.

Recipe from Grandma Ruth Factor and Aunt Norma Rabin, OBM