Pumpkin Pie
Pie Ingredients:
2C Pureed Pumpkin
1t Cinnamon
1/2C Light Brown Sugar
3/4C Non-dairy Creamer (Unsweetened Almond Milk)
2T Margarine, Melted
2 Eggs, Beaten
Pre-Made Graham Cracker Crust
Topping:
3T Margarine, Melted
1/2C Brown Sugar
1/3C Flour
Directions:
In large bowl, mix pie ingredients well. Pour into pie crust. In separate bowl, mix topping ingredients. Crumble with fingers and sprinkle over pie. Bake at 350 degrees for 50 minutes.
Note: May substitute Sweet Potatoes for Pumpkin
Submitted by: Cheryl Teigman, Cedarhurst, NY