Lemon Chicken


1 C Flour

2 t Salt

½ t Pepper

4 t Paprika

3 Cut-up Chickens

1 C Margarine

Lemon Sauce:

3 T Soy Sauce

1 t Salt and 1 t Pepper

¾ C Salad Oil

1 ½ C Lemon Juice

1/3 C Grated Lemon Peel

3 Garlic Cloves, minced


Pre-heat oven to 400°.

Combine flour and seasoning; coat chicken pieces evenly. Arrange chicken, skin side down, in a single layer on shallow baking pan. Drizzle chicken liberally with margarine.

Bake uncovered for 30 minutes. Turn Chicken; pour lemon sauce over chicken and lower heat to 350°. Bake an additional 30 minutes or until chicken is golden brown and tender.

Created by: Mindy Stillman, Chicago, IL