Unstuffed Cabbage


32 oz. Tomato Sauce

2 – 2½ lbs. Ground Beef

1 Pkg. Shredded Cabbage

2 Eggs

Salt and Pepper to taste

1 T Garlic Powder

1 T Onion Powder

¾ C Brown Sugar

2 T Lemon Juice


Pre-heat oven to 350°. Spray 9x13 pan or dish.

Combine beef, eggs, and seasonings well. Set aside.

In large bowl, combine tomato sauce, sugar and lemon juice. Add Cabbage and mix well. Lay 1/3 of cabbage mixture on bottom of pan. Fix beef over bed of cabbage, like a large burger or thin meatloaf. Lay remaining cabbage mix over beef.

Bake for 60-70 minutes until done.

Created by: Lydia Karoll, Skokie, IL