32 oz. Tomato Sauce
2 – 2½ lbs. Ground Beef
1 Pkg. Shredded Cabbage
Salt and Pepper to taste
1 T Garlic Powder
1 T Onion Powder
¾ C Brown Sugar
2 T Lemon Juice
Pre-heat oven to 350°. Spray 9x13 pan or dish.
Combine beef, eggs, and seasonings well. Set aside.
In large bowl, combine tomato sauce, sugar and lemon juice. Add Cabbage and mix well. Lay 1/3 of cabbage mixture on bottom of pan. Fix beef over bed of cabbage, like a large burger or thin meatloaf. Lay remaining cabbage mix over beef.
Bake for 60-70 minutes until done.
Created by: Lydia Karoll, Skokie, IL