Carrot Kugel

Directions:

1/4 lb margarine

½ C Brown Sugar

2 Eggs with 1T Cold Water

2 C Grated Carrots

A pinch of Salt

½ t Baking Soda

1 ½ C Flour

½ t Cinnamon

Directions:

Preheat oven to 350°F.

Cream margarine and sugar. Add remaining ingredients with flour being last. Pour into a well-greased bundt pan.

Chill overnight or for 3 hours in freezer.

Bake at 350° for 50 minutes to one hour, until browned.

Created by: Toni Karoll A"H