Spicy Chicken Wings


1 Egg

½ C Canola Oil

1 C Cider Vinegar

1t Salt

½ t Pepper

Cayenne Pepper to taste

½ t Garlic Powder

½ t Celery Salt

2 lbs. Chicken Wings


Pre-heat oven to 450°.

Beat eggs add oil and beat until combined. Add vinegar, salt and both peppers, garlic and celery salt. Stir until well mixed.

Cut wings in ½, at joint, discard tip. Dip wings in sauce and arrange on baking sheet.

Bake 20 minutes, Turn and brush several times until crisp.