Onion Soup


5-6 Onions, sliced

2/3 C Butter or Margarine (Vegan)

Dash of salt

Dash of Garlic Powder

½ t dry mustard

Dash Thyme and Parsley

Pinch White Pepper

1Q Chicken or Vegetable (Vegan) Broth

1T Soy Sauce

3T White or Red Wine


Mozzarella Cheese



Cook down onions in butter.

Add dry ingredients first, then liquids.

Bring to boil and simmer for 30 minutes.

If desired, serve with mozzarella cheese and croutons, baked in cruet or crock dish.