Ingredients:
1/2 C Margarine, solid
1 C Brown Sugar
1 C Pecan Halves
4 Eggs, slightly beaten
1/2 C Margarine, melted
2/3 C Sugar
1 t Cinnamon
1 lb Medium Egg Noodles, cooked
Directions:
Pre-heat oven to 350F.
Mix solid margarine and brown sugar until well-blended. Spread on sides and bottom of 9-10 cup ring mold. Press pecans into mixture along bottom of pan. Mix together remaining ingredients and pour into mold. Bake 1 hour. After baking, loosen with a knife and turn over gently onto a platter and serve. Great for Rosh Hashana!
Recipe by : Sandi Zelen, Lincolnshire, IL