3 cans of Garbanzo Beans/Chickpeas
3T Lemon Juice
1T Vegetable Oil
1T Olive Oil
2T Toasted Sesame Seeds
1 Clove Garlic
1T Chopped Parsley
Note: 2 Heaping Tablespoons of well-mixed Tahini base may be substituted for oils and sesame.
Combine all ingredients (except parsley and paprika) in blender or food processor until smooth and creamy. Garnish with parsley and paprika.
Serve in pocket of pita bread or with triangles of toasted pita. Also great with cut vegetables.
Created by: Anita Karoll A"H