5LB Bag of Spelt flour @vitaspelt
5C of Warm Water
4T of Active Dry Yeast
1C of Avocado oil
1C + 1T of Coconut Sugar
4T of Salt
1 Whole Egg
1 Egg, beaten
Combine the 5C of warm water with 1Tof coconut sugar and 4Tof yeast and let it bubble for 5-10 minutes.
Add the remaining sugar, salt, flour, oil & egg.
Knead until a smooth dough is formed. Rub with oil and cover with a damp towel & let It rise for 1 hour. Once risen shape and let It rise for another 30 minutes.
Brush with egg wash and desired toppings and bake on 350 for 40 minutes.