Vegetable Noodle Kugel

Ingredients:

2 lb. Bag of Medium Noodles

4 Eggs

4T Vegetable Oil

2T Chicken Soup Powder

3T Dried Soup Greens

Directions:

Pre-heat oven to 350°F

Boil and drain noodles.

While noodles are boiling, mix other ingredients. Mix into drained noodles. Bake in oiled glass dish for 40 minutes or until bottom is browned. Slice while warm.

Created by: Marci Karoll, Plainview, NY