Vegetable Lasagna


1 Egg

1 C Water

32 oz. Tomato Sauce

1 lb. Ricotta Cheese

3 C Mozzarella Cheese, shredded

10 oz. Frozen Spinach , drained

1 t Salt

1 t Oregano

1/8 t Pepper

9-12 Lasagna Noodles, uncooked


Preheat oven to 350°. Spray 9x13” pan with Pam.

Mix everything except noodles. Layer noodles and sauce, alternating layers – starting with noodles on bottom. Bake for 75 minutes.

Done when knife goes through lasagna.