Rare Roast


Chuck Roast or Silver Tip Roast (any size)

Kosher Salt

Black Pepper

Garlic Powder

Onion Powder

1-2 Sliced Onions

1 C Red Wine


Pre-heat oven to 500°, for at least 30 minutes.

Spray large roasting pan with Pam. Lay ½ sliced onions in pan. Season roast well with ingredients. Lay in pan and lay remaining onions on top. Pour wine over roast.

Cook roast 8 minutes per pound, round up or down for more rare or less rare. Turn oven off and do not open door for at least 2 hours.

Created by: Toni Karoll ‘OBM, Chicago, IL