Berry Dump Crumble

Ingredients: 

1 Bag of Frozen Berry Mix, Blueberry, Mixed Berry, etc.
1 Box Duncan Hines Lemon Supreme Cake Mix
1 12oz Can of Sugar Free Cream Soda
Ice Cream Topping (optional)

Directions: 

Pre-heat oven to 350F.   Spray 9x13 pan with non-stick spray. 

Pour frozen fruit in bottom of pan. Spread evenly.
Sprinkle cake mix evenly over frozen fruit.
Pour can of Cream Soda over cake mix. Do not mix. 

Bake in oven for approximately 45 minutes, until top is golden brown. Depending on your oven, it may take longer.

Allow to cool. Serve warm with ice cream or non-dairy ice cream.

Created by: Marci Karoll