5 Zucchinis, grated and dried
1 Carrot (optional)
2 Chopped Onions
¾ C Matzo Cake Meal or 1 C Flour
¾ C Potatoes Starch or 1 C Flour
¾ C Vegetable Oil
¾ C Water
1 T Chicken Soup Powder
Pre-heat oven to 350°. Fill about 24 muffin pans with muffin liners.
Mix all ingredients and put in muffin tins.
Bake for 30 minutes until browned.
From Sharon Albert, Plainview, NY